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The nose is restrained and quite neutral
is shallow and water quickly flows downhill
The hand harvest is done gently in small crates between September 20 and 29 to optimally preserve the freshness and integrity of the grapes
A specially developed distillation process
Bubo: Pistazie - Chocofruit Pistachoc Unger The nose is restrained andDelicious roasted and caramelized pistachios coated in dark chocolate and ground coffee made from 100% Arabica beans. Perfect with a good espresso. Ingredients: Sugar, PISTACHIOS (17%), cocoa butter, dextrose, cocoa mass, WHOLE MILK POWDER, coffee (5%), natural green coloring (safflower and spirulina concentrate), skimmed milk powder, salt, water, invert sugar Emulsifier: SOYA LECITHIN (E322), natural yellow coloring (safflower and lemon concentrate),
